Eyal Shani
MIZNON - Where Israeli & Palestinian Culture Meet
In this deliciously inspiring episode of Being Jewish with Jonah Platt: 30 Minute Mensches, Jonah sits down with world-renowned Israeli Chef Eyal Shani — the culinary visionary behind Miznon, HaSalon, Malkah, and dozens of other Israeli restaurants around the globe. As a ninth-generation Jerusalemite with no formal culinary training, Chef Eyal has redefined Israeli cuisine and hospitality while carrying out a mission much bigger than food– spreading positive energy, peace, and connection with each bite. Just days after the horrific October 7th attack, Chef Eyal was awarded the coveted Michelin star for his New York restaurant Shmone, but chose not to attend the ceremony. Why? He was busy cooking thousands of meals for soldiers on the Gaza border, embodying his belief that food is truly about people, not prizes.
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Chef Eyal Shani’s Instagram: /eyaltomato
Chef Eyal Shani’s Restaurant Minzon: https://www.miznonusa.com/
Chef Eyal Shani’s Restaurant HaSalon: https://www.hasalonnyc.com/
Host & Production Team - Host: Jonah Platt; Produced by Rainbow Creative (Executive Producer: Matthew Jones; Story Producer: Sasha Nelson; Content Director: Alexandra Fugère; Associate Producer: Emma Webb, Nathan Wheatley, Valerie Patterson); Consulting Producer: Bethany Mandel; Executive Assistant: Josie Rothschild; Graphic Designer: Noah Bell
